Corn Maltodextrin Market Data, Size and Share in terns of Revenue, Trends and Demand By 2027

The Global Corn Maltodextrin Market is forecast to reach USD 2.40 Billion by 2027, according to a new report by Reports and Data. Corn maltodextrin is plant-based carbohydrates, which is known to provide with high energy. There are various applications of this type of maltodextrin, which is fostering the growth of the sector. This type of maltodextrin can be used as a bulking agent in various food applications. This maltodextrin is known to provide with 100% glucose-based energy, the most effective energy substrate for brain recovery, muscles, and promote an active lifestyle.

An extensive analysis of the global market is included in the report which covers different factors from region-centric key statistical data to macro- and micro-economic factors that are crucial for forecast assessment. The study also offers a comprehensive analysis of the growth prospects, patents, technological advancements, and product launches in the market.

The competitive landscape and company profiles offered in the report examine the key players in the industry. The competitive analysis scrutinizes strategic initiatives adopted by key players and evaluates recent developments and market standing of the companies. The company profiles include data of established players and new entrants and are examined by using analytical tools like SWOT Analysis.

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Key Players:

Key participants include GLUCIDEX, Cargill, The Archer Daniels Midland Company, Penford Corporation, Zhucheng Dongxiao Biotechnology Co., Ltd., Roquette Freres SA, Grain Processing Corporation, Tate & Lyle Plc, Tereos Syral, and Moonlight Malt.

Further key findings from the report suggest:

• The Corn Maltodextrin market held a market share of USD 1.82 Billion in the year 2018 that is forecasted to grow at a rate of 3.0% during the forecast period.
• In context to Form, the Liquid segment is projected to witness a faster growth rate of 4.1% during the forecast period, which occupied more than 30.0% of the market in 2018. The growth rate witnessed by the Liquid segment is attributed to the increasing demand for this type of maltodextrin in liquid form in the pharmaceutical sector due to its quick absorption and enhanced functioning as compared to its powdered form.
• In context to Application, the Baking segment held the largest market share of more than 20.0% in 2018, with a CAGR of 3.3% during the forecast period. The market share held by the Baking segment is attributed to the rising demand for baked products like cakes & pastries, biscuits & cookies, fillings, custards & decors, and applicability of corn based maltodextrin in these products to replicate fat without impacting its taste.
• In regards to End-user, the Cosmetics & Personal care segment is projected to witness the fastest growth rate of 3.8% during the forecast period, which is expected to hold 16.0% of the market by 2027. The growth rate witnessed by the Cosmetics & Personal care segment is attributed to the continuous expansion of the personal care industry, the associated elevating demand for products like moisturizers, anti-aging products that is supporting the growth rate witnessed by this segment. In these products, corn based maltodextrin is used as a binding agent, film-forming agent, absorbent, and emulsion stabilizer. The anti-aging properties of hydroxy acids results in its growing popularity in anti-aging products.      
• In regards to the region, Asia Pacific is projected to witness the fastest growth rate of 3.4% during the forecast period, which is expected to hold more than 20.0% of the market by 2027. The growth rate witnessed by the APAC region is attributed to the continuous growth of the food & beverage sector, rising geriatric population, and expanding pharmaceutical industry, which is supporting the expansion of the sector in this region.

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The report discusses in detail the strategic alliances such as mergers and acquisitions, joint ventures, collaborations, partnerships, corporate and government deals, product launches and brand promotions, and licensing agreements undertaken by the key players to gain a robust footing in the market. The Corn Maltodextrin market research report also offers a thorough SWOT analysis and Porter’s Five Forces analysis to offer key insights into the company’s progress and position.

Market Segmentation:

Form Outlook (Volume, Kilo Tons; Revenue, USD Billion; 2016-2027)

• Powder
• Liquid

Application Outlook (Volume, Kilo Tons; Revenue, USD Billion; 2016-2027)

• Cereals & snacks
• Baking
• Powdered beverages
• Sauces, dressings & soups
• Processed meat & seafood
• Savoury
• Nutraceuticals: functional foods
• Moisturizer
• Absorbent
• Others

End-user Outlook (Volume, Kilo Tons; Revenue, USD Billion; 2016-2027)

• Food & Beverage Industry
• Cosmetics & Personal care
• Pharmaceutical Industry
• Chemicals

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Regional Outlook (Volume, Kilo Tons; Revenue, USD Billion; 2016-2027)

• North America
  • U.S
• Europe
  • U.K
  • France
• Asia Pacific
  • China
  • India
  • Japan
• MEA
• Latin America
  • Brazil

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Objective of Studies:

• To provide country level analysis of the market with respect to the current market size and future prospective.
• To provide country level analysis of the market for segment by application, product type and sub-segments.
• To provide strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market.
• To track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the global Corn Maltodextrin market.

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