Market Size – USD 68.45 billion in 2018, Market Growth - CAGR of 6.4%, Market Trends – Growth in need for food enrichment due to high processing levels of food products According to the current analysis of Reports and Data, the global Functional Food Ingredients market was valued at USD 68.45 billion in 2018 and is expected to reach USD 113.01 billion by the year 2026, at a CAGR of 6.4%. Functional foods offer enhanced benefits beyond their fundamental nutritional value. They encompass an ext...